Catering |
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| Bain marie (4 dish) | $50 | Hot plate (2 element) | $22.50 |
| Cooking pot (25 litre) | $20 | Heat lamp (ham stand) | $25 |
| Pie warmer (80 pies) | $35 | Hot water urn (100 cup) | $25 |
| Pie warmer (50 pies) | $25 | Hot water urn (200 cup) | $35 |
| 25 cup tea pot | $5 | Soup tureen | $40 |